Rows of wooden tables and chairs are neatly arranged directly on the sandy beach, facing west toward the Indian Ocean.

You will be served the day’s fresh catch—ranging from snapper, lobster, and crab to shellfish—grilled over coconut husks and seasoned with rich, authentic Balinese spices.

This candlelight dinner is made even more enchanting by the accompaniment of acoustic music and the sound of crashing waves in the night air.